Iced Vanilla Soy Latte

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

1/2
cup ground espresso or French roast coffee
1 1/2
cups water
2
cups vanilla soymilk
2
teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired

  • 1 Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
  • 2 In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
  • 3 Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

Expert Tips

Drizzle the topping in interesting designs on the insides of the glasses before filling them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.