Iced Vanilla Soy Latte

Iced Vanilla Soy Latte

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

1/2
cup ground espresso or French roast coffee
1 1/2
cups water
2
cups vanilla soymilk
2
teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired
  1. Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
  2. In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
  3. Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Drizzle the topping in interesting designs on the insides of the glasses before filling them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.