Yogurt Molasses Cookies

Enjoy these flavorful molasses cookies topped with Yoplait® 99% Fat Free yogurt icing – a perfect dessert treat.

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Prep Time 40 min
Total Time 2 hr 0 min
Servings 72

Ingredients

Cookies

1: cup granulated sugar

1/2: cup molasses

1/4: cup butter or margarine, softened

1: egg

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: cups Gold Medal® whole wheat flour

1: Tbsp finely chopped crystallized ginger

1: tsp baking soda

1: tsp ground ginger

1: tsp ground cinnamon

1/2: tsp salt

1: cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)

Icing

3: cups powdered sugar

1/3: cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)

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Directions

1 Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
2 With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
3 Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
4 In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.