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Yogurt Molasses Cookies
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-
Prep
40
min
-
Total
2
hr
0
min
-
Servings
72
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Ingredients
Cookies
-
1
cup granulated sugar
-
1/2
cup molasses
-
1/4
cup butter or margarine, softened
-
1
egg
-
1 1/2
cups Gold Medal™ all-purpose flour
-
1 1/2
cups Gold Medal™ whole wheat flour
-
1
Tbsp finely chopped crystallized ginger
-
1
tsp baking soda
-
1
tsp ground ginger
-
1
tsp ground cinnamon
-
1/2
tsp salt
-
1
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
Icing
-
3
cups powdered sugar
-
1/3
cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)
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Steps
-
1
Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
-
2
With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
-
3
Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
-
4
In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.
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-
*If using plain yogurt, stir in 1/2 tsp vanilla to make frosting.
-
Using yogurt in both the cookies and icing greatly reduces the fat in these yummy, cake-like cookies.
-
If the icing is a little thick, stir in additional yogurt, 1 tsp at a time, until of desired spreading consistency.
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Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 70
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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