Serving coffee shop coffee coolers at home is easy. Here's the secret.
SAVE ON THIS RECIPE!
Each cube in a standard ice-cube tray holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.
For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.
For an extra-easy dress-up, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.
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