Iced Cranberry Scones

These wonderful holiday cranberry scones are great for family gatherings, cookie exchanges, or homemade holiday gifts.

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Member Recipe By lborgen

Prep Time 15 min
Total Time 45 min
Servings 16

Ingredients

1/2: cup dried cranberries

2: cups flour

2: tablespoons brown sugar

2: teaspoons baking powder

1/2: teaspoon salt

1/4: cup cold butter

1: tsp orange zest

8: ounces sour cream

1: egg, beaten

1: cup powdered sugar

1: teaspoon orange juice

1/4: teaspoon almond extract

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Directions

1 Cut butter into dry ingredients.
2 Add rest of ingredients except powered sugar, orange juice and almond extract, and mix as little as possible.
3 Drop on to greased cookie sheet. Bake at 375 for 20 minutes until golden brown.
4 Mix powdered sugar, orange juice and almond extract. Ice scones with mixture before fully cool. Store in airtight container.