Iced Cranberry Scones

 

1/2

cup dried cranberries

2

cups flour

2

tablespoons brown sugar

2

teaspoons baking powder

1/2

teaspoon salt

1/4

cup cold butter

1

tsp orange zest

8

ounces sour cream

1

egg, beaten

1

cup powdered sugar

1

teaspoon orange juice

1/4

teaspoon almond extract

• 1 Cut butter into dry ingredients.
• 2 Add rest of ingredients except powered sugar, orange juice and almond extract, and mix as little as possible.
• 3 Drop on to greased cookie sheet. Bake at 375 for 20 minutes until golden brown.
• 4 Mix powdered sugar, orange juice and almond extract. Ice scones with mixture before fully cool. Store in airtight container.