Iced Cinnamon Roll Coffee Cake

Iced Cinnamon Roll Coffee Cake

Add these delicious coffee cakes to your bread basket. Spread Pillsbury® Cinnamon Rolls over nuts and top with icing - a baked delight.

Prep Time

30

Minutes

Total Time

00

Minutes

Makes

8

servings

2
tablespoons butter, softened
1/4
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped nuts
1
(12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
  1. Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  2. Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  3. Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.
Makes 8 servings

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 370mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 16g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.