Iced Caramel Cappuccino

Iced Caramel Cappuccino

Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream—ready to enjoy in just 5 minutes.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

1 1/2
cups water
2
tablespoons instant espresso coffee powder or granules
1/2
cup caramel topping
2
tablespoons sugar
1
cup milk
1/2
cup whipped cream topping (from aerosol can)
  1. In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
  2. To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For stronger coffee flavor, refrigerate coffee and caramel mixture until cold before adding milk and ice.
For sweeter coffee, squeeze a bit of caramel topping into bottom of each glass before filling with ice.

Nutrition Information:

1 Serving (1 Serving (3/4 Cup))
  • Calories 190
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.