Ice Cream-Strawberry Hearts

Ice Cream-Strawberry Hearts

Turn purchased pie pastry into pretty desserts for February 14 or anytime!

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

4

servings

1
pint (2 cups) fresh strawberries, quartered
1/4
cup granulated sugar
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon powdered sugar
1
cup vanilla ice cream
  1. Heat oven to 450┬░F. In medium bowl, gently mix strawberries and granulated sugar. Let stand at room temperature 30 minutes to sweeten strawberries.
  2. Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust. Place all hearts on ungreased cookie sheet.
  3. Bake 5 to 7 minutes or until lightly browned.
  4. For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate. Place 1/4 cup ice cream on heart crust. Place small heart crust over ice cream; sprinkle powdered sugar over small heart. Serve with about 1/2 cup strawberries.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note
If heart-shaped cookie cutters are unavailable, cut out patterns for hearts from waxed paper; place the patterns on the pie crust and cut around them with a sharp knife.
Tip
Make the pie crust hearts a day ahead and store them uncovered so they stay crisp. Assemble the desserts just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.