Ice Box Pudding Cake

Quick and easy dessert. Kids can help make this.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

ef24ed94-5df1-4e11-b013-c12030b6b14b

Member Recipe By CmamaK

Prep Time 25 min
Total Time 2 hr 0 min
Servings 8

Ingredients

2: large Box Differnet Flavors Instant pudding of your choice. Grahm Crackers and 4 bananas.

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 13x9 baking pan. I use Glass but you can also use Metal.
2 Place a layer of Graham Crackers in botton of pan. Wisk 2 differrent flavors of Instant Pudding in seperate bowls and let set for 5min.
3 Spread pudding of your choice ( I usually put chocolate on the bottom, but you can use any flavor you desire}. Peal and cut banana in rounds over pudding.covering almost all the pudding. Spread another layer of Graham Crackers on top of bananas.
4 Spread second flavor of instant pudding over crackers. Cut more bananas to cover pudding.
5 Top with rest of Graham Crackers. Refridgerate for about 2hrs or over night. Cut into squares and serve in bowls. Top with whip cream and chocolate curls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 4/14/2013 4:07:51 PM REPORT ABUSE barbws said:

Rating:

I was overcome with joy when I saw this recipe on here. I really didn't think anyone else knew what is was except for our family and all my cousins. We actually grew up believing that my Great Aunt Grace "invented" it. We were raised on this cake and to this day my kids and I consider it a special treat when Grandma makes it. Although it may sound so simple and boring to the average person, once you taste it you will want to put it on your lap and just keep eating it. It usually doesn't last more than a day in our house. There is just something about the 3 simple ingredients that when put all together is just heaven. The main tip is you have to let it sit in the fridge for awhile just so the graham crackers get nice and soft and then grab a spoon and enjoy. Delishhh!

This reply was: Helpful Inspiring