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Prep 20min
Total35min
Servings9
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Ingredients
1
egg
1/3
cup milk
1/4
cup applesauce
2
tablespoons butter or margarine, melted
1
teaspoon almond extract
2
cups Gold Medal™ all-purpose flour
1/2
cup sliced almonds
1/3
cup granulated sugar
3
teaspoons baking powder
1/2
teaspoon salt
4 1/2
teaspoons strawberry or raspberry preserves
Powdered sugar
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Steps
1
Heat oven to 400°F. Grease cookie sheet.
2
Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
3
Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
4
Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.
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You and your little helper can measure the ingredients the night before, so all you do is make and bake on serving day.
No almond extract on hand? Just use vanilla instead.
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Nutrition Facts
Serving Size:1 Serving
Calories
215
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
320 mg
Potassium
100 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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