Posted 2/21/2009 8:54:55 AM
Very nice recipe. Made these for Valentine's Day breakfast and we really enjoyed them. They have the lightness of a scone, but a little bit of crunch as well from the slivered Almonds. The hint of fruit in the center was a perfect add. Be sure to use a jam when making these. I will definately make again, and won't be waiting until next Valentine's day....