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Hush Puppies

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  • Prep 40 min
  • Total 40 min
  • Servings 36
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Enjoy this delicious cornmeal bread balls – perfect side to your meal.
Updated Mar 7, 2014
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Ingredients

  • 2 cups self-rising cornmeal
  • 2 tablespoons Gold Medal™ self-rising flour
  • 2 teaspoons sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped onion (1 medium)
  • 1 1/2 cups buttermilk
  • 2 eggs, slightly beaten
  • Vegetable oil for deep frying

Steps

  • 1
    In medium bowl, mix cornmeal, flour, sugar, garlic powder and onion. Add buttermilk and eggs; stir well.
  • 2
    In deep fryer or 3-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Carefully drop batter by tablespoonfuls into hot oil. Cook 3 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results when deep frying, don’t crowd the fryer or saucepan. Cook about 4 hush puppies at a time.

Nutrition

45 Calories, 1/2g Total Fat, 1g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Total Fat
1/2g
0%
Saturated Fat
1/2g
0%
Sodium
20mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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