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Hurry-Up Homemade Crescent Rolls

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  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 12
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Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.

Ingredients

1
package active dry yeast
3/4
cup warm water (105°F to 115°F)
3
to 3 1/2 cups Original Bisquick™ mix
2
tablespoons sugar

Directions

  • 1 In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
  • 2 On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
  • 3 Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
% Daily Value
Total Fat
5g
0%
Saturated Fat
1g
0%
Sodium
402mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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