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Hurricane Cocktail

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

A force to be reckoned with, our Hurricane Cocktail is made with both dark and light rum, as well as passion fruit, orange and lime juices.

Angie McGowan Recipe by Angie McGowan
July 31, 2012

Ingredients

Ice cubes
1/4
cup dark rum (2 oz)
1/4
cup light rum (2 oz)
3
tablespoons passion fruit juice (1 1/2 oz)
2
tablespoons orange juice (1 oz)
2
tablespoons lime juice (1 oz)
1
teaspoon grenadine syrup
1
orange slice
1
maraschino cherry with stem

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Directions

  • 1 In hurricane glass over ice, mix rum, fruit juices and grenadine syrup. Garnish with orange slice and cherry.

Expert Tips

If you don’t have a hurricane glass, you can use another tall glass.

To serve this drink in a martini glass, add 2 tablespoons dark rum, 2 tablespoons light rum and 1 tablespoon passion fruit juice to a martini shaker filled with ice; shake well. Pour into a chilled martini glass, straining out ice.

Nutrition Information

No nutrition information available for this recipe.

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