1
package (8 or 9 ounces) frozen cut green beans, thawed and drained
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Steps
1
Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
2
Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
3
Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.
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Cacciatore, a popular Italian dish also referred to as hunter's-style, usually contains thickened tomato gravy with mushrooms, tomatoes and other vegetables. Chicken Cacciatore is the most popular example, but pork makes a delicious change.
Hunter's gravy mix is a packaged gravy mix flavored with mushrooms and wine, but an envelope of any pork or beef gravy mix can be used instead.
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Nutrition Facts
Serving Size:1 Serving
Calories
265
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
85mg
Sodium
450mg
Total Carbohydrate
12g
Dietary Fiber
3g
Protein
33g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Vegetable; 4 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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