Add Hungarian flavors to your dinner table with this traditional beef and pasta goulash – a hearty meal for six.
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All paprika is made from ground sweet peppers and ranges in flavor from sweet to mild or hot. Look for Hungarian paprika for a fuller, sweet flavor or for hot if you prefer a bite.
For 7 grams of fat and 335 calories per serving, omit vegetable oil; spray Dutch oven with cooking spray before heating. Decrease beef to 1 lb. Use noodles made without egg yolks.
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