Add Hungarian flavors to your dinner table with this traditional beef and pasta goulash – a hearty meal for six.
SAVE ON THIS RECIPE!
All paprika is made from ground sweet peppers and ranges in flavor from sweet to mild or hot. Look for Hungarian paprika for a fuller, sweet flavor or for hot if you prefer a bite.
For 7 grams of fat and 335 calories per serving, omit vegetable oil; spray Dutch oven with cooking spray before heating. Decrease beef to 1 lb. Use noodles made without egg yolks.
© 2013 ®/TM General Mills All Rights Reserved