Hungarian Goulash

Hungarian Goulash

Add Hungarian flavors to your dinner table with this traditional beef and pasta goulash – a hearty meal for six.

Prep Time

30

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

1
tablespoon vegetable oil or bacon drippings
1 1/2
lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
1/2
cup beef broth
3
tablespoons paprika
1 1/2
teaspoons salt
1/2
teaspoon caraway seed
1/4
teaspoon pepper
3
large onions, chopped (3 cups)
2
cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes, undrained
1/4
cup cold water
2
tablespoons all-purpose flour
6
cups hot cooked egg noodles
  1. In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
  2. Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
  3. In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
All paprika is made from ground sweet peppers and ranges in flavor from sweet to mild or hot. Look for Hungarian paprika for a fuller, sweet flavor or for hot if you prefer a bite.
Directions
For 7 grams of fat and 335 calories per serving, omit vegetable oil; spray Dutch oven with cooking spray before heating. Decrease beef to 1 lb. Use noodles made without egg yolks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 850mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.