Hummus with Pita Chips

Hummus with Pita Chips

Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.

Prep Time



Total Time






can (19 oz) Progresso® chick peas (garbanzo beans), drained, 1/4 cup liquid reserved
cup tahini
cup extra-virgin olive oil
tablespoons lemon juice
cloves garlic, finely chopped
teaspoon regular table salt
teaspoon pepper
Chopped fresh parsley
Pita Chips
whole wheat pita (pocket) breads (6 inch)
tablespoons extra-virgin olive oil
teaspoon kosher (coarse) salt
  1. In food processor or blender, place beans, reserved bean liquid, tahini, 1/4 cup oil, the lemon juice, garlic, table salt and pepper. Cover; blend on high speed, stopping blender occasionally to scrape down sides, until smooth. Spoon dip into serving dish. Sprinkle with parsley.
  2. Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt.
  3. Bake 10 to 12 minutes or until pita chips are crisp and lightly browned. Serve with hummus.
Makes 16 servings (2 tablespoons hummus and 4 pita chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Tahini is a paste made from ground sesame seed. One-half cup of sesame seed can be subbed for the tahini. The dip just won't be as smooth as if you'd used tahini.
Special Touch
Swirl the surface of the dip with the back of a spoon, drizzle with olive oil and sprinkle with cayenne for an inviting appetizer.
Special Touch
Add a signature touch—stir in 1/4 cup finely chopped sun-dried tomatoes for a punch of flavor and color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 350mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.