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Hummus and Olive Tapenade Spread

Whip up a hummus and olive trendy app in just five minutes!

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( 35 Ratings)

35 Ratings

5 Stars 11%

4 Stars 31%

3 Stars 46%

2 Stars

1 Stars

Member Reviews ( 1 )

249b38bc-e42f-4857-bcf3-fd11ce59b186

Prep Time 5 min
Total Time 5 min
Servings 2

Ingredients

2: containers (7 ounces each) regular or roasted red pepper hummus

1: can (4 1/4 ounces) chopped ripe olives, drained

2: tablespoons Greek vinaigrette or zesty Italian dressing

1/8: teaspoon garlic powder

: Chopped fresh parsley, if desired

: Pita bread wedges or assorted crackers, if desired

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Directions

1 Spread hummus on 8- to 10-inch serving plate.
2 Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.

EXPERT TIPS

Expert Tips

Three-fourths cup chopped pitted Kalamata olives can be substituted for the ripe olives. Look for already-pitted Kalamata olives to save time.

Reserve a little of the hummus for decorating the olive layer with fun dots or swirls. You can put the extra hummus in a squeeze bottle or in a resealable plastic food-storage bag with an 1/8-inch opening cut from one corner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon

Calories: 25
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 75mg; 75%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/21/2010 12:29:21 AM REPORT ABUSE azzarria7 said:

Rating:

Fantastic-served at a reunion of sorts with 9 ladies of all ages and everyone loved it. I halved the recipe as we had other appetizers and it worked perfectly. Next time may try with Kalamata olives to kick it up a bit or even premade tapenade with both green and black olive. Defiitely one to have the ingredients for impromptus or drop-in get-togethers.

This reply was: Helpful Inspiring