Hummus and Olive Tapenade Spread

Hummus and Olive Tapenade Spread

Whip up a hummus and olive trendy app in just five minutes!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

 

About 2 2/3 cups spread

2
containers (7 ounces each) regular or roasted red pepper hummus
1
can (4 1/4 ounces) chopped ripe olives, drained
2
tablespoons Greek vinaigrette or zesty Italian dressing
1/8
teaspoon garlic powder
Chopped fresh parsley, if desired
Pita bread wedges or assorted crackers, if desired
  1. Spread hummus on 8- to 10-inch serving plate.
  2. Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.
Makes About 2 2/3 cups spread
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Three-fourths cup chopped pitted Kalamata olives can be substituted for the ripe olives. Look for already-pitted Kalamata olives to save time.
Special Touch
Reserve a little of the hummus for decorating the olive layer with fun dots or swirls. You can put the extra hummus in a squeeze bottle or in a resealable plastic food-storage bag with an 1/8-inch opening cut from one corner.

Nutrition Information:

1 Serving (1 tablespoon)
  • Calories 25
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.