Keep pita bread and store-bought hummus on hand to make an easy appetizer in 15 minutes.
pita (pocket) breads (6 inch)
cup roasted red pepper hummus (from 7-oz container)
English (seedless) cucumber (about 4 inches)
teaspoon smoked Spanish paprika
fresh dill weed sprigs
Cut each pita bread into 8 wedges. Spread about 1 teaspoon hummus on each wedge.
Score cucumber peel lengthwise with tines of fork. Cut cucumber in half lengthwise. Cut each half crosswise into 16 thin slices. Place 2 half-slices cucumber on hummus on each bite.
Sprinkle with paprika. Garnish with dill weed.
Smoked Spanish paprika has a smoky, spicy flavor. Regular paprika can be substituted for it, if you like.
Hummus comes in a variety of flavors; try these bites with your favorite.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.