Huevos Rancheros

Huevos Rancheros

Hearty appetites will love these eggs served ranch-style with chorizo sausage resting on corn tortillas and covered in salsa and cheese.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1/2
pound bulk chorizo or pork sausage
Vegetable oil
6
corn tortillas (5 to 6 inches in diameter)
1 1/4
cups Old El Paso® salsa (any variety)
6
fried eggs
1 1/2
cups shredded Cheddar cheese (6 oz)
  1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
  2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
  3. Spread each tortilla with 1 tablespoon of the salsa to soften.
  4. Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Huevos Rancheros, or "rancher's eggs," refers to any egg dish served on tortillas.
Substitution
Our hearty version of Huevos Rancheros features chorizo sausage, a highly seasoned pork sausage flavored with garlic, chili powder and other spices. If the little "rancheros" in your house won't eat spicy sausage, use a mild pork sausage instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 275mg;
  • Sodium 1100mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.