Huevos Rancheros

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 0

Ingredients

Ingredients

1/2
pound bulk chorizo or pork sausage
Vegetable oil
6
corn tortillas (5 to 6 inches in diameter)
1 1/4
cups Old El Paso™ salsa (any variety)
6
fried eggs
1 1/2
cups shredded Cheddar cheese (6 oz)

Directions

Directions

  • 1 Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
  • 2 Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
  • 3 Spread each tortilla with 1 tablespoon of the salsa to soften.
  • 4 Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

Notes










Tips

Expert Tips

Huevos Rancheros, or "rancher's eggs," refers to any egg dish served on tortillas.

Our hearty version of Huevos Rancheros features chorizo sausage, a highly seasoned pork sausage flavored with garlic, chili powder and other spices. If the little "rancheros" in your house won't eat spicy sausage, use a mild pork sausage instead.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
275mg
92%
Sodium
1100mg
46%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
9%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.