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Prep 10min
Total25min
Servings6
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Ingredients
1/2
pound bulk chorizo or pork sausage
Vegetable oil
6
corn tortillas (5 to 6 inches in diameter)
1 1/4
cups salsa
6
fried eggs
1 1/2
cups shredded Cheddar cheese (6 oz)
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Steps
1
Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
2
Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
3
Spread each tortilla with 1 tablespoon of the salsa to soften.
4
Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.
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Huevos Rancheros, or "rancher's eggs," refers to any egg dish served on tortillas.
Our hearty Huevos Rancheros recipe features chorizo sausage, a highly seasoned pork sausage flavored with garlic, chili powder and other spices. If the little "rancheros" in your house won't eat spicy sausage, use a mild pork sausage instead.
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