Our Huevos Rancheros can be ready in only 30 minutes. We used fresh pico de gallo and served over a crisp corn tortilla.
Refried black beans can also be used in this recipe. Purchase them or make your own by draining and rinsing a can of black beans, then mashing the beans with a potato masher.
The basic huevos rancheros (“rancher’s eggs”) recipe is a fried egg served on a fried corn tortilla and topped with salsa, but the possibilities are endless. Make this recipe even heartier by adding some crumbled cooked chorizo sausage.
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