Posted 1/4/2013 11:34:20 AM
I always make sure to read a recipe at least three times before putting items on my grocery list, simply to see "What are the ingredients making?" When I realized that the cheese was simply garnish and that you're making "from scratch" a salsa, I decided to use the recipe as ONLY a template. I made the egg/pastry per instructions but used my own salsa that I can in Autumn. Made refried beans and used crumbled goat cheese rather than the queso fresco because I like more "kick" with my cheese. EXCELLENT meal, so fast to put together if you don't make the salsa from scratch. You can toss this together in 30 minutes!