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Reviews & Comments

Huevos Rancheros Tarts
full spoonfull spoonfull spoonhalf spoonempty spoon (8 Ratings)

8 Ratings

5 spoons 25%
4 spoons 25%
3 spoons 12%
2 spoons 25%
1 spoons 12%
Huevos Rancheros Tarts
For a new take on huevos, try your eggs baked right in a pastry. This dreamy crescent tart is seasoned with chipotle powder and oregano and served with black beans, fire-roasted tomato sauce, cilantro and queso fresco. Buenos dias, indeed.
Prep: 20 MinTotal: 40 Min
1 - 5 of 5 Reviews
Posted 1/7/2013 9:46:02 AM REPORT ABUSE Jessarae said:
Rating:
Like dkfy said, the eggs were extremely rubbery at the time stated. I would check them after about 8 minutes. Even though it was wasted and we could not eat it - it was a beautiful dish and looked like it would be good if the eggs were done properly!
This reply was: Helpful  Inspiring
Posted 1/6/2013 10:32:05 AM REPORT ABUSE dkfy said:
Rating:
Eggs were not very good. Very rubbery. I wouldn't make this again
This reply was: Helpful  Inspiring
Posted 1/5/2013 1:16:25 PM REPORT ABUSE Tumestone said:
Rating:
I used smoked sausage in mine. It was good but hard to keep lit.
This reply was: Helpful  Inspiring
Posted 1/4/2013 11:34:20 AM REPORT ABUSE The_Swedish_Chef said:
Rating:
I always make sure to read a recipe at least three times before putting items on my grocery list, simply to see "What are the ingredients making?" When I realized that the cheese was simply garnish and that you're making "from scratch" a salsa, I decided to use the recipe as ONLY a template. I made the egg/pastry per instructions but used my own salsa that I can in Autumn. Made refried beans and used crumbled goat cheese rather than the queso fresco because I like more "kick" with my cheese. EXCELLENT meal, so fast to put together if you don't make the salsa from scratch. You can toss this together in 30 minutes!
This reply was: Helpful  Inspiring
Posted 12/15/2012 11:41:24 AM REPORT ABUSE dianab578 said:
Rating:
Recipe had simple ingredients to use. I did it without the beans. The best part was the seasoning around the bread and the creamy yolk! I sprinkled bacon bits, bacon makes everything better. Was not crazy about the sauce. The clear part of the eggs spilled over on the first one so I spilled out some of the clear stuff from the next tarts I made. I would definitely make it again.
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1 - 5 of 5 Reviews
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