Huevos Rancheros Casserole

Huevos Rancheros Casserole

Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.

Prep Time

20

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

5
corn tortillas (6 inch)
1 1/2
cups finely shredded colby-Monterey Jack cheese blend (6 oz)
1/2
lb smoked cooked chorizo sausage, coarsely chopped
1
can (4.5 oz) Old El Paso® chopped green chiles
6
eggs
1/2
cup milk
1/2
teaspoon dried oregano leaves
1/8
teaspoon ground red pepper (cayenne)
Old El Paso® Thick 'n Chunky salsa
  1. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
  2. Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
  3. In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
  4. Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make it your way using favorite cheeses, tortillas and sausage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 11g,),
  • Cholesterol 265mg;
  • Sodium 920mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 3 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.