Huck Finn Teddy Bear Raft Snacks

Huck Finn Teddy Bear Raft Snacks

Turn raw veggies, tiny crackers, and tortilla chips into whimsical snacks. Cream cheese serves as simple, edible "glue" to hold pieces together.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

snacks

6
pieces celery (about 3 inches each)
1/2
cup whipped cream cheese (from 8-oz container)
12
ready-to-eat baby-cut carrots, cut in half lengthwise
6
miniature ranch-flavored tortilla chips (from 2 5/8-oz bag)
6
pretzel sticks (about 3x1/4-inch each)
12
big square baked cheese snack crackers
6
teddy bear-shaped vanilla or cinnamon graham snacks
1/2
cup small fish-shaped crackers
  1. For each snack, fill indentation of celery piece with about 1 tablespoon cream cheese, mounding slightly in center. Place on small plate, cream cheese up. Press 4 carrot halves, flat side up, across celery to make flat surface on celery to resemble raft.
  2. Place tiny amount of cream cheese on one edge of 1 tortilla chip; attach to one end of 1 pretzel stick to resemble flag on pole. Push end of pretzel into cream cheese between 2 carrot halves.
  3. Place tiny amount of cream cheese on opposite edges of each of 2 cheese snack crackers. Press cream cheese-covered edges of crackers to carrot surface, leaning crackers together to resemble tent. Attach teddy bear to raft near flag with small amount of cream cheese. Scatter fish-shaped crackers on plate around raft.
Makes 6 snacks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Let the kids skipper these tiny rafts! Set out the ingredients and show them how to make one raft. They can do the rest. Provide plastic knives and paper plates for easy clean-up.

Nutrition Information:

1 Serving (1 Snack)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 135mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.