Howling Hot Potatoes

Howling Hot Potatoes

Sweet potatoes topped with chicken mixture give you a hearty dinner – made using Progresso® beans and Green Giant® corn. Perfect for Halloween.

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

6

servings

6
medium sweet potatoes (4 lb)
1
tablespoon canola oil
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (11 oz) Green Giant® SteamCrisp® chipotle white corn, drained
1
can (10 oz) diced tomatoes with green chiles, undrained
1/4
cup chopped fresh cilantro
2
cups shredded pepper Jack cheese (8 oz)
Sour cream, if desired
  1. Heat oven to 400°F. Pierce sweet potatoes several times with fork; place on large cookie sheet. Bake 1 hour or until tender. Let stand 10 minutes.
  2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook chicken, beans, corn and tomatoes in oil 5 minutes, stirring occasionally, until liquid is evaporated. Remove from heat. Stir in 2 tablespoons of the cilantro.
  3. Cut sweet potatoes in half lengthwise, cutting almost to but not through bottom of potato; fluff pulp with fork. Return potatoes to cookie sheet. Top potatoes with chicken mixture. Sprinkle with cheese.
  4. Bake about 5 minutes or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro. Top with sour cream.
Makes 6 servings (1 stuffed potato)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 454
    • Total Fat 17g
      • (Saturated Fat 9g,),
    • Sodium 980mg;
    • Total Carbohydrate 46g
      • (Dietary Fiber 8g,
    • Protein 29g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 2 1/2 Very Lean Meat;
      • 1 High-Fat Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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