From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it’s also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
SAVE ON THIS RECIPE!
Hot water cornbread was created by cooks stretching a meal when the cupboard held only cornmeal and, if they were lucky, some tasty bacon drippings.
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