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Betty Crocker
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Hot Turkey Salad with Sage Biscuits

Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 67%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
852397c7-7514-4777-b36d-5c841aabab7e
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 4

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons Original Bisquick® mix
2
cups cut-up cooked turkey
1/4
cup shredded Cheddar cheese (1 ounce)
2
medium celery stalks, sliced (1 cup)
2
medium green onions, sliced (1/4 cup)
2 1/4
cups Original Bisquick® mix
3/4
cup milk
1/2
teaspoon dried sage leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
  • 2 Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.

EXPERT TIPS

Expert Tips

For a lower-cholesterol recipe, use reduced-fat mayonnaise, reduced-fat Cheddar cheese and fat-free(skim) milk.

Sprinkle with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
555
(
Calories from Fat
260 ),
% Daily Value
Total Fat
29 g
29 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
80 mg
80 %;
Sodium
1230 mg
1230 %;
Total Carbohydrate
47 g
47 %
(Dietary Fiber
1 g
1 %
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
24%;
Iron
18%;
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 4/28/2011 9:15:54 AM REPORT ABUSE MalindaG said:
Rating:
I made this last night, just as the recipe suggests. It's delicious! I will use this recipe again. May substitute chicken for the turkey next time.
This reply was: Helpful  Inspiring
Posted 2/20/2006 11:11:44 AM REPORT ABUSE Kitty said:
Rating:
I liked the salad a lot. My only problem with this recipe was I had a lot of the biscuit recipe left over. If I make it again I will cut down on that portion.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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