Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
cup mayonnaise or salad dressing
tablespoons Original Bisquick™ mix
cups cut-up cooked turkey
cup shredded Cheddar cheese (1 ounce)
medium celery stalks, sliced (1 cup)
medium green onions, sliced (1/4 cup)
cups Original Bisquick™ mix
teaspoon dried sage leaves
Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
For a lower-cholesterol recipe, use reduced-fat mayonnaise, reduced-fat Cheddar cheese and fat-free(skim) milk.
Sprinkle with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 260 ),
% Daily Value
- Total Fat
- 29 g
- 29 %
- (Saturated Fat
- 7 g,
- 7 %
- 80 mg
- 80 %;
- 1230 mg
- 1230 %;
- Total Carbohydrate
- 47 g
- 47 %
- (Dietary Fiber
- 1 g
- 1 %
- 28 g
- 28 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.