Hot Turkey Salad with Sage Biscuits

Hot Turkey Salad with Sage Biscuits

Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

4

servings

1/4
cup mayonnaise or salad dressing
2
tablespoons Original Bisquick® mix
2
cups cut-up cooked turkey
1/4
cup shredded Cheddar cheese (1 ounce)
2
medium celery stalks, sliced (1 cup)
2
medium green onions, sliced (1/4 cup)
2 1/4
cups Original Bisquick® mix
3/4
cup milk
1/2
teaspoon dried sage leaves
  1. Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
  2. Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
  3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For a lower-cholesterol recipe, use reduced-fat mayonnaise, reduced-fat Cheddar cheese and fat-free(skim) milk.
Special Touch
Sprinkle with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 555
    • (Calories from Fat 260 ),
  • Total Fat 29 g
    • (Saturated Fat 7 g,),
  • Cholesterol 80 mg;
  • Sodium 1230 mg;
  • Total Carbohydrate 47 g
    • (Dietary Fiber 1 g,
  • Protein 28 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.