Hot Turkey Salad with Rosemary Biscuits

Hot Turkey Salad with Rosemary Biscuits

Not your typical turkey salad, it’s baked in a ring of yummy biscuits!

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

6

servings

1/4
cup mayonnaise or salad dressing
2
tablespoons Original Bisquick® mix
2
cups cut-up cooked turkey
1/4
cup shredded Parmesan cheese (1 ounce)
2
medium stalks celery, sliced (1 cup)
1/3
cup chopped red bell pepper
2
medium green onions, sliced (2 tablespoons)
2 1/4
cups Original Bisquick® mix
3/4
cup milk
1/2
teaspoon dried rosemary leaves, crumbled
  1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  2. Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
As spring bursts into full bloom, fresh herbs are more readily available. You can use 1 teaspoon chopped fresh rosemary instead of the dried rosemary if you like.
Serve-With
This hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea.
Special Touch
For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh rosemary leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 5g,),
  • Cholesterol 50mg;
  • Sodium 870mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.