Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
tablespoons margarine or butter
large onion, thinly sliced
lb. cooked turkey breast, cut into 1/8-inch-thick slices
(12-oz.) jar fat-free turkey gravy
Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
Purchase cooked turkey for this recipe in the deli section of the grocery store.
Use your favorite type of sandwich bread for this recipe. Try whole wheat, rye or onion-herb bread.
Add mashed potatoes and peas or green beans to complete the meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.