Hot Turkey and Gravy Open-Faced Sandwiches

Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

2
tablespoons margarine or butter
1
large onion, thinly sliced
3/4
lb. cooked turkey breast, cut into 1/8-inch-thick slices
1
(12-oz.) jar fat-free turkey gravy
4
slices bread

  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
  • 2 Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
  • 3 To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

Expert Tips

Purchase cooked turkey for this recipe in the deli section of the grocery store.

Use your favorite type of sandwich bread for this recipe. Try whole wheat, rye or onion-herb bread.

Add mashed potatoes and peas or green beans to complete the meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
70mg
70%;
Sodium
690mg
690%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.