Hot Tex Mex Pimiento Cheese Dip

Hot Tex Mex Pimiento Cheese Dip

Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that’s garnished with cilantro.

Prep Time

None

Total Time

35

Minutes

Makes

16

servings

1 1/2
cups mayonnaise
1/2
jar (12-oz size) roasted red bell peppers, drained, chopped
1/4
cup chopped green onions (4 medium)
1
jalapeño chile, seeded, finely chopped
2
cups shredded extra-sharp Cheddar cheese (8 oz)
2
cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired
  1. Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
  3. Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.
Makes 16 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
You can also bake this dip in 2 (1-quart) baking dishes and keep one hot while serving the other.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 25g
      • (Saturated Fat 7g,),
    • Sodium 360mg;
    • Total Carbohydrate 1g
      • (Dietary Fiber 0g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 High-Fat Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.