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Hot Tex Mex Pimiento Cheese Dip

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  • Prep Time 0 min
  • Total Time 35 min
  • Servings 16
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Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that’s garnished with cilantro.

Ingredients

1 1/2
cups mayonnaise
1/2
jar (12-oz size) roasted red bell peppers, drained, chopped
1/4
cup chopped green onions (4 medium)
1
jalapeño chile, seeded, finely chopped
2
cups shredded extra-sharp Cheddar cheese (8 oz)
2
cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
  • 3 Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.

Expert Tips

You can also bake this dip in 2 (1-quart) baking dishes and keep one hot while serving the other.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
25g
0%
Saturated Fat
7g
0%
Sodium
360mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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