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Hot Tex Mex Pimiento Cheese Dip
jar (12-oz size) roasted red bell peppers, drained, chopped
cup chopped green onions (4 medium)
jalapeño chile, seeded, finely chopped
cups shredded extra-sharp Cheddar cheese (8 oz)
cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired
Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.
You can also bake this dip in 2 (1-quart) baking dishes and keep one hot while serving the other.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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