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Hot Sub Deep-Dish Pizza

Make pizza at home. It's deliciously easy and in the oven in minutes!

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  • Prep Time 16 min
  • Total Time 40 min
  • Servings 8

Ingredients

3
cups Original Bisquick™ mix
2/3
cup very hot water
2
tablespoons vegetable oil
1 1/4
cups pizza or tomato pasta sauce
8
to 10 slices assorted thinly sliced deli or luncheon meats
1
large green bell pepper, thinly sliced into rings
2
tablespoons Italian dressing
6
slices (1 oz each) Cheddar cheese, cut diagonally in half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  • 3 Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
  • 4 Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

EXPERT TIPS

Expert Tips

Reduce the fat and calories when you use Bisquick Heart Smart® mix, fat-free Italian dressing and reduced-fat Cheddar cheese.

Have it your way! Any combination of ham, turkey, large slices of pepperoni, summer sausage, bologna or other cold cuts will work in this recipe.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
2g
2%
),
Cholesterol
30mg
30%;
Sodium
1030mg
1030%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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