Hot Sub Deep-Dish Pizza

  • Prep 16 min
  • Total 40 min
  • Servings 8

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons vegetable oil
  • 1 1/4 cups pizza or tomato pasta sauce
  • 8 to 10 slices assorted thinly sliced deli or luncheon meats
  • 1 large green bell pepper, thinly sliced into rings
  • 2 tablespoons Italian dressing
  • 6 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps

  • 1
    Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  • 3
    Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
  • 4
    Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

  • Reduce the fat and calories when you use Bisquick Heart Smart® mix, fat-free Italian dressing and reduced-fat Cheddar cheese.
  • Have it your way! Any combination of ham, turkey, large slices of pepperoni, summer sausage, bologna or other cold cuts will work in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
30mg
11%
Sodium
1030mg
43%
Potassium
290mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved