8
to 10 slices assorted thinly sliced deli or luncheon meats
1
large green bell pepper, thinly sliced into rings
2
tablespoons Italian dressing
6
slices (1 oz each) Cheddar cheese, cut diagonally in half
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Steps
1
Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
2
In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
3
Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
4
Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.
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Reduce the fat and calories when you use Bisquick Heart Smart® mix, fat-free Italian dressing and reduced-fat Cheddar cheese.
Have it your way! Any combination of ham, turkey, large slices of pepperoni, summer sausage, bologna or other cold cuts will work in this recipe.
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