Hot Sub Deep-Dish Pizza

Hot Sub Deep-Dish Pizza

Make pizza at home. It's deliciously easy and in the oven in minutes!

Prep Time

16

Minutes

Total Time

40

Minutes

Makes

8

servings

3
cups Original Bisquick® mix
2/3
cup very hot water
2
tablespoons vegetable oil
1 1/4
cups pizza or tomato pasta sauce
8
to 10 slices assorted thinly sliced deli or luncheon meats
1
large green bell pepper, thinly sliced into rings
2
tablespoons Italian dressing
6
slices (1 oz each) Cheddar cheese, cut diagonally in half
  1. Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  3. Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
  4. Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Reduce the fat and calories when you use Bisquick Heart Smart® mix, fat-free Italian dressing and reduced-fat Cheddar cheese.
Variation
Have it your way! Any combination of ham, turkey, large slices of pepperoni, summer sausage, bologna or other cold cuts will work in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 2g),
  • Cholesterol 30mg;
  • Sodium 1030mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.