Hot Spinach & Artichoke Dip

Hot Spinach & Artichoke Dip

So creamy and yummy!

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

12

Servings

1
(10 Ounce) Package Frozen Chopped Spinach, Thawed, Drained, & Squeezed Dry
1
(14 Ounce) Can Artichoke Hearts, Drained & Chopped
2
Cloves Garlic, Minced
1/2
Cup Mayonnaise (No Miracle Whip)
2
(5 Ounce) Packages "Grated Fancy Parmesan Cheese Blend (Wal-Mart Brand)
2
(8 Ounce) Package Cream Cheese
2/3
Cup Sour Cream (Optional)
Salt & Pepper to Taste
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9X13 inch baking dish.
  2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach garlic , and one bag of parmesan cheese blend. Season with salt & pepper.
  3. Spread evenly into the prepared baking dish. Top with second bag of shredded Parmesan cheese blend.
  4. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. Serve hot.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.