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Betty Crocker
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Hot Spinach & Artichoke Dip

So creamy and yummy!

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Member Reviews ( 1 )
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scampbell1010
Member Recipe By scampbell1010
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12

Ingredients

1
(10 Ounce) Package Frozen Chopped Spinach, Thawed, Drained, & Squeezed Dry
1
(14 Ounce) Can Artichoke Hearts, Drained & Chopped
2
Cloves Garlic, Minced
1/2
Cup Mayonnaise (No Miracle Whip)
2
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. Serve hot.

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Posted 11/15/2011 12:28:48 AM REPORT ABUSE Kimmer08 said:
Rating:
I made this for the first time, as instructed it was perfect. Everyone loved it.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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