Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

Servings

1/2
10 oz package frozen spinach, thawed, drained and coarsely chopped
1
14 oz can artichoke hearts, drained and coarsely chopped
4
oz cream cheese, room temperature
1/2
cup sour cream
1/4
cup mayonnaise
1
clove garlic, grated
1/2
teaspoon chili sauce (optional)
1/4
cup grated parmigiano reggiano (parmesan), grated
1/4
cup mozzarella, shredded
  1. Mix everything and pour it into a baking dish.
  2. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.