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Betty Crocker
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Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!

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9/26/2012
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  • PREP TIME 10 minutes
  • TOTAL TIME 30 minutes
  • SERVINGS 10

 

1/2
10 oz package frozen spinach, thawed, drained and coarsely chopped
1
14 oz can artichoke hearts, drained and coarsely chopped
4
oz cream cheese, room temperature
1/2
cup sour cream
1/4
cup mayonnaise
1
clove garlic, grated
1/2
teaspoon chili sauce (optional)
1/4
cup grated parmigiano reggiano (parmesan), grated
1/4
cup mozzarella, shredded
  • 1 Mix everything and pour it into a baking dish.
  • 2 Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
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