Hot Spiced Wine

Hot Spiced Wine

Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

servings

1
cup packed brown sugar
2 1/2
cups orange juice
1
cup water
1/2
teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6
whole cloves
3
whole allspice
1
four-inch stick cinnamon
1
bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired
  1. Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  2. Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Hints
If you like, cover and refrigerate spiced wine up to one week. Just reheat until hot (do not boil) before serving.
Timesaving Tips
Citrus fruits and spices such as cinnamon, cloves and allspice are the secret to making delicious spiced wine. You can also use granulated sugar in this recipe, but brown sugar adds a delightful touch of caramel sweetness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 135mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.