Hot Spiced Cider

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks

Directions

Directions

  • 1 In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • 2 Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Notes










Tips

Expert Tips

Apple cider is made by pressing the juice from apples. If not pasteurized, treated with additives or frozen, it will ferment.

No time to bake? Grab a package of crispy ginger cookies when you purchase your cider at the grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
2%;
Iron
4%;
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.