Hot Spiced Cider

Hot Spiced Cider

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks
  1. In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  2. Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Apple cider is made by pressing the juice from apples. If not pasteurized, treated with additives or frozen, it will ferment.
Serve-With
No time to bake? Grab a package of crispy ginger cookies when you purchase your cider at the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 115
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.